Rec Deserts

Momma's Applesauce Cake (Thelma Gladys Brumfield Frazier)
This cake is bassed on one in the Watkins cookbook of 19__. The ingrediants were adjusted. Mawmaw (Thelma) used the origional baking instructions. What I have here, however, is adjusted to how I make it with more details and several divisions. One note in the directions Mom (Esther Elizabeth Frazier Perrin) passed on to a friend is that Mawmaw baked it in pound cake (bread loaf) pans, but it works well in smaller loaf pans and bundt pans.

Ingrediants (#'s in parenthsies are origional, I normally double the recipie.)
 * 1 3/4 c sifted flour
 * 1/2 tsp baking soda dissolved in hot applesauce
 * 1/4 tsp salt
 * To Be Continued ....

Ma Net's Pies (Nettie Travis Frazier)
Ingridents (#'s in parenthsies are origional) Directions:
 * 12 (10) eggs
 * 3.5 c (3) sugar
 * 10 Tbsp (1 stick) butter
 * 2.5 c (1 pint) Whipping Cream (Heavy is better)
 * .5 tsp vanillia
 * 8 oz chocolate
 * 1 each 7 oz & 14 oz bag coconut
 * 4 - 9", deep dish pie shells
 * Do NOT use a mixer
 * Origional directions are simply mix everything together, but I found this order is eaiser:
 * Divide eggs into yolks & whites
 * Mix sugar, butter, & yolks
 * Mix in vanilia & whipping cream
 * Mix in egg whites
 * Put 1/2 to the side
 * Mix in chocolate
 * Pour into 2 pie shells
 * Mix coconut in remaining batter
 * dump into remaining pie shells
 * Bake @ 1.5 hours or until inserted case knife comes out clean